Dinner: Thursday March 15th

Mackerel pate, rhubarb and fennel
Chicken liver parfait
English charcuterie
Beetroot, pea mousse, pea shoots and pecorino

Ox cheek, wild garlic gnocchi
Pork  and black pudding faggot, swede & cider
Sea bream and monks beard
Vegetarian option (TBC)

Steamed Yorkshire rhubarb pudding
Chocolate mousse
Butermilk pudding, sea salted caramel
British cheese board

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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