Dinner: Thursday March 15th

Mackerel pate, rhubarb and fennel
Chicken liver parfait
English charcuterie
Beetroot, pea mousse, pea shoots and pecorino

Ox cheek, wild garlic gnocchi
Pork  and black pudding faggot, swede & cider
Sea bream and monks beard
Vegetarian option (TBC)

Steamed Yorkshire rhubarb pudding
Chocolate mousse
Butermilk pudding, sea salted caramel
British cheese board

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s