Lunch – Wednesday 14th March

Broccoli and blue cheese soup
Crayfish tail open sandwich
Chicken, leek and ham pie (£1 extra)
Roast beetroot, pea shoot and Pecorino salad

Steamed Yorkshire rhubarb

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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