Lunch Menu: 8th March

Beetroot soup, horseradish crème fraîche

Daube of beef, mash
Hand-made focaccia, blue cheese mousse, thyme roast onions
Anchovy and saffron potato salad

Sticky toffee pudding
Baked honey and pistachio cheesecake

2 courses: £8.50
3 courses: £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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