Menu – Sat Feb 25th

Free-range chicken & leek broth, sourdough – £4.25
Broccoli frittata, herbed cream cheese – £6.50
Rollmops, red onion, dill creme fraiche – £6.25
Pork Rillettes, toast, cornichon – £6.50
Salad of beetroot, blood orange & walnut – £6.00

Lamb faggot, split peas, lamb neck sauce, – £10.50
Baked cod fillet, anchovy crumb, green sauce – £12.00
Flageolet bean, slow roast garlic, stinking bishop suet crust pie, sprout tops £10.50

Ginger baked cheesecake, Yorkshire rhubarb – £4.50
Sticky date pudding, treacle sauce, clotted cream – £4.50
Steamed prune and brandy pudding, cream – £4.50
British Cheeseboard – £7

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s