Menu – Sat Feb 25th

Starters
Free-range chicken & leek broth, sourdough – £4.25
Broccoli frittata, herbed cream cheese – £6.50
Rollmops, red onion, dill creme fraiche – £6.25
Pork Rillettes, toast, cornichon – £6.50
Salad of beetroot, blood orange & walnut – £6.00

Mains
Lamb faggot, split peas, lamb neck sauce, – £10.50
Baked cod fillet, anchovy crumb, green sauce – £12.00
Flageolet bean, slow roast garlic, stinking bishop suet crust pie, sprout tops £10.50

Puds
Ginger baked cheesecake, Yorkshire rhubarb – £4.50
Sticky date pudding, treacle sauce, clotted cream – £4.50
Steamed prune and brandy pudding, cream – £4.50
British Cheeseboard – £7

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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