Lunch Menu – Thursday March 1st

This week we have re-launched  weekday lunch at Cornercopia  with a ‘menu of the day’ There will always be soup, a generous salad,  a fish or meat dish, a sandwich  and  a couple of puddings

Potato, rosemary and roast garlic soup

Golden beetroot herbed goats curd and rocket salad
Cod and fennel pie with sprouting broccoli
Salt beef, horseradih and gerkhin sandwich on rye

Baked ginger cheesecake
Steamed prune and brandy pudding

2  courses –  £8.50
3 courses  – £11

Fish pie with sprouting broccoli

Golden Beetroot, herbed goats curd and rocket


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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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